Food Festivals
India is a diverse and culturally rich country, and its cuisine reflects this diversity in a delightful way. Each state boasts its own unique culinary traditions and flavors, creating a tapestry of tastes that's as vast as the country itself.
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Rajasthani Food Festival
Gujrati Food Festival
Maharastrian Food Festival
Punjab Food Festival
South Indian Food Festival
Chinese Festival
Our Gujrati-food Menu
Patara
a dish made up of several different combinations of vegetables and spices and sweet
Jeera Peas Pulav
Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side.
Gujrati Dal
Gujarati Dal is essentially a lentil-based soup that's tangy, sweet, and savory all at once
Undhiyo
It's unique vegetable, typically made during the winter months when some of the key ingredients are in season.
Bhendi Masala
Bhendi, also known as "okra" or "ladyfinger," is a popular vegetable used in Gujarati cuisine.
Suka Chatni
Chutneys are an integral part of Indian cuisine, and in Gujarati cuisine, they often consist of a blend of spices, herbs, and sometimes nuts or seeds.
Papad
Papad, also known as papadum, is a thin, crispy wafer-like made from lentil, chickpea, or rice flour.
Balusahi
Balushahi are crispy and flaky deep fried dough balls dunked in sugar syrup and topped with chopped any nuts.
Fafda
A crispy snack made from gram flour dough, often enjoyed with jalebi.
Jelebi
Jalebi is made by deep-frying a wheat flour batter into intricate shapes and then soaking in sugar syrup
Thepla
A type of flatbread made from wheat flour, usually spiced with fenugreek leaves and other spices.
Butter Milk
It's fermented with active bacteria – the good bacteria, the type found in probiotics
Veg Pulav
Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
Panchratna Dal
it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
gatte-ki-sabji
Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
Dum Aloo Dry
It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
Raitha
Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
Papad
Papad is generally made from dried lentils, it can be eaten fried or roasted.
Mohantal
Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
Missi Roti
It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
Paratha
parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
Dal Bati
"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
Moong Dal Dahi Balla
It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys