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Food Festivals
India is a diverse and culturally rich country, and its cuisine reflects this diversity in a delightful way. Each state boasts its own unique culinary traditions and flavors, creating a tapestry of tastes that's as vast as the country itself.
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Rajasthani Food Festival
Gujrati Food Festival
Maharastrian Food Festival
Punjab Food Festival
South Indian Food Festival
Chinese Festival
Our Menu
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Amrakhand
Amrakhand is a traditional delicacy of ripe mangoes with hung curd, creating a symphony of flavors craving for more.
Kokam Sharbat
Made from kokam fruit, this sharbat blend of sweet and sour notes that will transport
Thecha
Thecha is a harmonious blend of spicy green chilies, garlic, zesty lime, and robust spices.
Ghati Masala
Ghati Masala is a captivating blend of aromatic spices, bold flavors, and authentic cooking techniques.
Mix Koshimbir
Made using veggies and , this yogurt-based salad is light and easy on the belly besides being crunchy and tasty.
Batata Bhajji
This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches.
Kanda Bhajji
It make for a good tea time snack served with a side of green chutney or tomato ketchup
Bharli Vangi
Bharli Vangi, also known as Stuffed Eggplant, is a traditional Maharashtrian
Veg Kolhapuri
The dish mix of vegetables cooked and gravy made from a blend of roasted spices, coconut, and other ingredients
Jhunka
It is a flavorful and nutritious dish made primarily from chickpea flour and spices.
Turichey Varan
food preparation involving pigeon pea dal and rice as its main ingredients
Mataki Sukka
This dish is known for its rich flavors and is often enjoyed as a side dish or accompaniment to main meals.
Masala Bhat
The Masale Bhat or a ‘spiced rice’ is a delicious one-pot rice and vegetable meal
Assorted Bhakari
This traditional meal variety of bhakaris, which are round, different types of flours and side dishes.
VEG
a dish made up of several different combinations of vegetables and spices and sweet
Jeera Peas Pulav
Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side.
Gujrati Dal
Gujarati Dal is essentially a lentil-based soup that's tangy, sweet, and savory all at once
Undhiyo
It's unique vegetable, typically made during the winter months when some of the key ingredients are in season.
Bhendi
Bhendi, also known as "okra" or "ladyfinger," is a popular vegetable used in Gujarati cuisine.
Suka Chatni
Chutneys are an integral part of Indian cuisine, and in Gujarati cuisine, they often consist of a blend of spices, herbs, and sometimes nuts or seeds.
Papad
Papad, also known as papadum, is a thin, crispy wafer-like made from lentil, chickpea, or rice flour.
Balusahi
Balushahi are crispy and flaky deep fried dough balls dunked in sugar syrup and topped with chopped any nuts.
Fafda
A crispy snack made from gram flour dough, often enjoyed with jalebi.
Jelebi
Jalebi is made by deep-frying a wheat flour batter into intricate shapes and then soaking in sugar syrup
Thepla
A type of flatbread made from wheat flour, usually spiced with fenugreek leaves and other spices.
Butter Milk
It's fermented with active bacteria – the good bacteria, the type found in probiotics
Veg Pulav
Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
Panchratna Dal
it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
Gatti Ki Sabji
Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
Dum Aloo Dry
It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
Raitha
Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
Papad
Papad is generally made from dried lentils, it can be eaten fried or roasted.
Mohantal
Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
Missi Roti
It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
Paratha
parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
Dal Bati
"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
Moong Dal Dahi Balla
It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys
Rabdi Jelebi
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Khairi Cucumber Salad
This healthy satisfying kachumber salad is so refreshing. Made with chopped veggies & seasoned with spices, serve it with any Indian food.
Green Salad
A mixed salad of tomato, cucumber, lettuce, peppers, onions and green chillies sprinkled with crushed black pepper and a fresh lemon .
Aloo Tikki Chaat
aloo tikki which are potato patties with spices, fried until crispy on the outside, and soft on the inside.
Makke Di Roti
It is a flatbread made maize flour and is commonly enjoyed with Sarson da Saag, a dish made from mustard greens.
Lachha Paratha
Lachha Paratha is known for its unique layered and flaky texture.
Sarson ka saag
It is a rich and flavorful dish made from mustard greens, which are locally known as "sarson."
Paneer Amritsari
It's a popular vegetarian delicacy that showcases the rich and vibrant flavors of Punjabi cuisine.
Dal Makhani
Dal Makhani is essentially a creamy and flavorful lentil curry, traditionally made using whole black lentils and kidney beans .
Sabzi Pulao
This dish is a delightful combination of fragrant basmati rice, assorted vegetables, and aromatic spices.
Steamed Rice
Steamed rice serves as a neutral accompaniment in Punjabi cuisine, robust flavors of curries, vegetables, and meats to shine
Masala Papad/Curd
It's a simple yet flavorful dish that combines crispy papad with a variety of tangy and spicy toppings.
Kulfi & Phirni
Kulfi made by milk and cardamom, saffron, pistachios.Phirni made from ground rice, milk, sugar, and various flavorings.
Avial
Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
Bean Thoran
it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
Cabbage-Thoran
Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
Cucumber Pachadi
It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
Curd Rice
Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
Idli Sambar
Papad is generally made from dried lentils, it can be eaten fried or roasted.
Lemon Rice
Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
Masala Dosa
It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
Mor Curry
parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
Mysore Bonda
"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
Paal Payasam
It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys
Paruppu Kulambu
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Rasam
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Raw Banana Poriyal
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Sambar
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Wada Sambar
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Caramal Custard
Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
Chicken Chilli
it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
Chicken Fried Rice
Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
Chicken Lollypop
It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
Chicken Manchow Soup
Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
Chicken Manchurian Dry
Papad is generally made from dried lentils, it can be eaten fried or roasted.
Chicken-Hakka-Noodles
Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
Mushroom Chilli
It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
Paneer Chilli Dry
parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
Spring Roll
"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
Veg Fried Rice
It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys
Veg Hot N Sour Soup
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Veg Manchurian Gravy
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Veg Hakka Noodles
Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
Caesar Salad
Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
Chocolate Mousse Cake
it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
Fusilli Pasta
Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
Roasted_Bell_Peper Rice
It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
Tomato Basil Soup
Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
Veg Lasagna
Papad is generally made from dried lentils, it can be eaten fried or roasted.100
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