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At NDS Hospitality Services Pvt. Ltd. , we specialize in creating exceptional culinary experiences for any occasion. Our dedicated team of chefs and event experts meticulously craft a diverse range of delectable dishes, tailored to your preferences and event theme. From intimate gatherings to grand celebrations, we bring the flavors and finesse directly to your event venue, ensuring every moment is elevated by our exquisite cuisine. With a commitment to quality, creativity, and impeccable service, we turn your vision into a culinary masterpiece that leaves a lasting impression on your guests.

Food Festivals

India is a diverse and culturally rich country, and its cuisine reflects this diversity in a delightful way. Each state boasts its own unique culinary traditions and flavors, creating a tapestry of tastes that's as vast as the country itself.

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Rajasthani Food Festival

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Gujrati Food Festival

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Maharastrian Food Festival

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Punjab Food Festival

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South Indian Food Festival

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Chinese Festival

Our Menu

Embark on a Flavorful Journey Through India with Our Exquisite Food Menu. Immerse Yourself in a Symphony of Spices, Aromas, and Traditional Delicacies that Celebrate the Rich Culinary Heritage of the Subcontinent. From North to South, East to West, Indulge in Authentic Indian Cuisine Crafted with Passion and Served with Warmth.

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Amrakhand

Amrakhand is a traditional delicacy of ripe mangoes with hung curd, creating a symphony of flavors craving for more.
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Kokam Sharbat

Made from kokam fruit, this sharbat blend of sweet and sour notes that will transport
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Techa

Thecha is a harmonious blend of spicy green chilies, garlic, zesty lime, and robust spices.
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Koshimbir

Made using veggies and , this yogurt-based salad is light and easy on the belly besides being crunchy and tasty.
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Batata-Bhaji

This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches.
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Kanda Bhajji

It make for a good tea time snack served with a side of green chutney or tomato ketchup
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Bharleli Wangi

Bharleli Wangi, also known as Stuffed Eggplant, is a traditional Maharashtrian
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Veg Kolhapuri

The dish mix of vegetables cooked and gravy made from a blend of roasted spices, coconut, and other ingredients
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Jhunka

It is a flavorful and nutritious dish made primarily from chickpea flour and spices.
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Turichey Varan

food preparation involving pigeon pea dal and rice as its main ingredients
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Matki Chi Usal

This dish is known for its rich flavors and is often enjoyed as a side dish or accompaniment to main meals.
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Masala Bhat

The Masale Bhat or a ‘spiced rice’ is a delicious one-pot rice and vegetable meal
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Varan

This traditional meal variety of food preparation involving pigeon pea dal and rice as its main ingredients.
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Patara

a dish made up of several different combinations of vegetables and spices and sweet
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Jeera Peas Pulav

Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side.
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Gujrati Dal

Gujarati Dal is essentially a lentil-based soup that's tangy, sweet, and savory all at once
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Undhiyo

It's unique vegetable, typically made during the winter months when some of the key ingredients are in season.
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Bhendi Masala

Bhendi, also known as "okra" or "ladyfinger," is a popular vegetable used in Gujarati cuisine.
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Suka Chatni

Chutneys are an integral part of Indian cuisine, and in Gujarati cuisine, they often consist of a blend of spices, herbs, and sometimes nuts or seeds.
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Papad

Papad, also known as papadum, is a thin, crispy wafer-like made from lentil, chickpea, or rice flour.
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Balusahi

Balushahi are crispy and flaky deep fried dough balls dunked in sugar syrup and topped with chopped any nuts.
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Fafda

A crispy snack made from gram flour dough, often enjoyed with jalebi.
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Jelebi

Jalebi is made by deep-frying a wheat flour batter into intricate shapes and then soaking in sugar syrup
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Thepla

A type of flatbread made from wheat flour, usually spiced with fenugreek leaves and other spices.
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Butter Milk

It's fermented with active bacteria – the good bacteria, the type found in probiotics
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Veg Pulav

Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
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Panchratna Dal

it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
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gatte-ki-sabji

Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
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Dum Aloo Dry

It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
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Raitha

Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
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Papad

Papad is generally made from dried lentils, it can be eaten fried or roasted.
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Mohantal

Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
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Missi Roti

It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
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Paratha

parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
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Dal Bati

"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
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Moong Dal Dahi Balla

It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys
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Rabdi Jelebi

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Khairi Salad

This healthy satisfying kachumber salad is so refreshing. Made with chopped veggies & seasoned with spices, serve it with any Indian food.
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Green Salad

A mixed salad of tomato, cucumber, lettuce, peppers, onions and green chillies sprinkled with crushed black pepper and a fresh lemon .
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Aloo Tikki Chaat

aloo tikki which are potato patties with spices, fried until crispy on the outside, and soft on the inside.
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Makke Di Roti

It is a flatbread made maize flour and is commonly enjoyed with Sarson da Saag, a dish made from mustard greens.
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Lachha Paratha

Lachha Paratha is known for its unique layered and flaky texture.
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Sarson ka saag

It is a rich and flavorful dish made from mustard greens, which are locally known as "sarson."
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Paneer Amritsari

It's a popular vegetarian delicacy that showcases the rich and vibrant flavors of Punjabi cuisine.
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Dal Makhani

Dal Makhani is essentially a creamy and flavorful lentil curry, traditionally made using whole black lentils and kidney beans .
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Sabzi Pulao

This dish is a delightful combination of fragrant basmati rice, assorted vegetables, and aromatic spices.
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Steamed Rice

Steamed rice serves as a neutral accompaniment in Punjabi cuisine, robust flavors of curries, vegetables, and meats to shine
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Punjabi Papad

It's a simple yet flavorful dish that combines crispy papad with a variety of tangy and spicy toppings.
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Kulfi & Phirni

Kulfi made by milk and cardamom, saffron, pistachios.Phirni made from ground rice, milk, sugar, and various flavorings.
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Avial

Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
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Bean Thoran

it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
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Cabbage-Thoran

Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
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Cucumber Pachadi

It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
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Curd Rice

Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
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Idli Sambar

Papad is generally made from dried lentils, it can be eaten fried or roasted.
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Lemon Rice

Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
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Masala Dosa

It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
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Mor Curry

parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
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Mysore Bonda

"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
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Paal Payasam

It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys
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Paruppu Kulambu

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Rasam

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Raw Banana Poriyal

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Sambar

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Wada Sambar

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Caramal Custard

Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
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Chicken Chilli

it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
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Chicken Fried Rice

Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
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Chicken Lollypop

It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
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Chicken Manchow Soup

Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
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Chicken Manchurian Dry

Papad is generally made from dried lentils, it can be eaten fried or roasted.
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Chicken-Hakka-Noodles

Mohanthal is a traditional besan based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna
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Mushroom Chilli

It's a type of flatbread made from a combination of wheat flour and gram flour , with various spices and herbs.
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Paneer Chilli Dry

parathas are often made with a unique blend of spices and ingredients that reflect the rich and vibrant flavors of the region
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Spring Roll

"Dal" and "Bati," each contributing to the unique flavors and textures that make it a beloved Rajasthani delicacy.
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Veg Fried Rice

It is a traditional Dahi Vada, where fritters are soaked in yogurt and served with various flavorful toppings and chutneys
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Veg Hot N Sour Soup

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Veg Manchurian Gravy

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Veg Hakka Noodles

Each of these items is distinct but is commonly paired together to create a delightful and indulgent treat.
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Caesar Salad

Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
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Chocolate Mousse Cake

it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
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Fusilli Pasta

Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
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Roasted_Bell_Peper Rice

It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
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Tomato Basil Soup

Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.
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Veg Lasagna

Papad is generally made from dried lentils, it can be eaten fried or roasted.