Food Festivals
India is a diverse and culturally rich country, and its cuisine reflects this diversity in a delightful way. Each state boasts its own unique culinary traditions and flavors, creating a tapestry of tastes that's as vast as the country itself.
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Rajasthani Food Festival
Gujrati Food Festival
Maharastrian Food Festival
Punjab Food Festival
South Indian Food Festival
Chinese Festival
Our Punjab Food Menu
Khairi Salad
This healthy satisfying kachumber salad is so refreshing. Made with chopped veggies & seasoned with spices, serve it with any Indian food.
Green Salad
A mixed salad of tomato, cucumber, lettuce, peppers, onions and green chillies sprinkled with crushed black pepper and a fresh lemon .
Aloo Tikki Chaat
aloo tikki which are potato patties with spices, fried until crispy on the outside, and soft on the inside.
Makke Di Roti
It is a flatbread made maize flour and is commonly enjoyed with Sarson da Saag, a dish made from mustard greens.
Lachha Paratha
Lachha Paratha is known for its unique layered and flaky texture.
Sarson ka saag
It is a rich and flavorful dish made from mustard greens, which are locally known as "sarson."
Paneer Amritsari
It's a popular vegetarian delicacy that showcases the rich and vibrant flavors of Punjabi cuisine.
Dal Makhani
Dal Makhani is essentially a creamy and flavorful lentil curry, traditionally made using whole black lentils and kidney beans .
Sabzi Pulao
This dish is a delightful combination of fragrant basmati rice, assorted vegetables, and aromatic spices.
Steamed Rice
Steamed rice serves as a neutral accompaniment in Punjabi cuisine, robust flavors of curries, vegetables, and meats to shine
Punjabi Papad
It's a simple yet flavorful dish that combines crispy papad with a variety of tangy and spicy toppings.