Food Festivals
India is a diverse and culturally rich country, and its cuisine reflects this diversity in a delightful way. Each state boasts its own unique culinary traditions and flavors, creating a tapestry of tastes that's as vast as the country itself.
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Rajasthani Food Festival
Gujrati Food Festival
Maharastrian Food Festival
Punjab Food Festival
South Indian Food Festival
Chinese Festival
Our Continental-Food Menu
Caesar Salad
Veg Pulav is prepared with dry fruits, vegetables and fresh fruit.
Chocolate Mousse Cake
it uses al type of toor, moong, channa, masoor and black urad dal with onion and tomato and a combination of spices
Fusilli Pasta
Gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine.
Roasted_Bell_Peper Rice
It is a popular Rajasthani dish that features baby potatoes cooked with a blend of spices and herbs.
Tomato Basil Soup
Raitha is made by mixing yogurt with vegetables (such as cucumber, tomato, and onion), spices, and herbs.