Food Menu

Food Festivals

India is a diverse and culturally rich country, and its cuisine reflects this diversity in a delightful way. Each state boasts its own unique culinary traditions and flavors, creating a tapestry of tastes that's as vast as the country itself.

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Rajasthani Food Festival

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Gujrati Food Festival

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Maharastrian Food Festival

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Punjab Food Festival

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South Indian Food Festival

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Chinese Festival

Our Menu

we pride ourselves on offering a diverse and exquisite menu that caters to a wide range of tastes and preferences.

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Amrakhand

Amrakhand is a traditional delicacy of ripe mangoes with hung curd, creating a symphony of flavors craving for more.
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Kokam Sharbat

Made from kokam fruit, this sharbat blend of sweet and sour notes that will transport
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Techa

Thecha is a harmonious blend of spicy green chilies, garlic, zesty lime, and robust spices.
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Koshimbir

Made using veggies and , this yogurt-based salad is light and easy on the belly besides being crunchy and tasty.
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Batata-Bhaji

This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches.
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Kanda Bhajji

It make for a good tea time snack served with a side of green chutney or tomato ketchup
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Bharleli Wangi

Bharleli Wangi, also known as Stuffed Eggplant, is a traditional Maharashtrian
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Veg Kolhapuri

The dish mix of vegetables cooked and gravy made from a blend of roasted spices, coconut, and other ingredients
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Jhunka

It is a flavorful and nutritious dish made primarily from chickpea flour and spices.
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Turichey Varan

food preparation involving pigeon pea dal and rice as its main ingredients
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Matki Chi Usal

This dish is known for its rich flavors and is often enjoyed as a side dish or accompaniment to main meals.
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Masala Bhat

The Masale Bhat or a ‘spiced rice’ is a delicious one-pot rice and vegetable meal
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Varan

This traditional meal variety of food preparation involving pigeon pea dal and rice as its main ingredients.

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